Salmon, scallops and crab oh my! We are thrilled to be partnering with Ashley Besecker and Joci Besecker of Premier Catch for this seafood spectacular. Our chef for the evening will be Lisa Odegard, a cookbook author, teaching chef, and menu consultant.
We’ll have nibbles and sips while Lisa demonstrates how to saute scallops, grill salmon on a cedar plank, prepare an easy dessert using a cast iron pan and more. Throughout the evening Lisa will offer cooking tips and tricks while Joci and Ashley give us the low down on their women-owned company that sources premium, wild-caught seafood from Alaska and the Washington/ Oregon Coast. Ever wonder what the difference is between Sockeye and King Salmon? Want to know how to get that perfect sear on a scallop? You’ll have time to get answers to all of your fish questions from our experts.
Our multi-course seafood extravaganza will include smoked salmon, salmon dip, crab, shrimp, seared scallops, cedar grilled salmon and a cast iron dessert. Think of this gathering as part dinner party, part cooking class and a whole lot of fun. We won’t be seated like a traditional dinner party gathering. Guests will mingle open kitchen style, check in on the chef, pop out to the grill, and meet new people as they work their way through the multi-course menu.
Following the event guests will go home with the confidence to make delicious seafood at home, copies of recipes from the evening and some goodies from Premier Catch. This class will be hosted at a private residence on Mercer Island.
We hope you can gather with us!
Class size limited to 12 guests.
Cost: $135